Hello, I am Haratake, a dual farmer.
This is the first in a series of articles! This is part 3 of 3 about the relationship between my family and the farm.
Since then, I have been banned from growing leafy greens (although I have been secretly growing them).
Leafy greens are short-lived to begin with.
For a family of three, there tends to be a surplus.
If they end up on the dinner table too many times in a row, both the kids and the wife boo.
(picture: gladiolus, planted by my family)
Insects keep appearing, and it is difficult to harvest tasty vegetables.
The children and his wife started going to the farm less and less often.
The child is a mother’s child, and when the wife stopped going to the farm,
naturally the child stopped going too. Children really grow up watching their parents’ backs.
As a reminder, if you want to get your family involved in the farm,
the first step is to harvest tasty vegetables that are free of insects (of course).
You can’t get it right the first time, but you have to keep trying.
For example, cabbage is sprayed regularly with a spray that says “spray only four times” (is that a pesticide?!?). ), I once sprayed
cabbage regularly about 6 times in total.
It was a great success, no insects at all, and a fine cabbage was harvested!
It was a time when a cabbage was over 1,000 yen in Tokyo (I wonder if this news is true too…).
However, I still want to eat natural food, don’t you?
